The Hungarian gastronomy is one of the richest of Western Europe. The main ingredient is the paprika (soft or strong). Hungarians eats a lot of meat, mostly pork and chicken but many vegetables. In accompagnment, the main ingredients are potatoes, gnocchi and cabbages.
Main dishes
The goulash: It is one of the most popular meal of the country. It's a kind of ragout with meat, potatoes, tomatoes and a lot of paprika.
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| wikipedia.com |
Lecsó: This a kind of Hungrian ratatouille. It's prepared with tomatoes, paprika and rice sometime.
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| egerszeginfo.hu |
Desserts
The Dobos torta: The "Dobos cake" is probably one of the most famous Hungarian desserts. It's a chocolate cake with a caramelized top. It was invented by the worldwide famous Hungarian pastry cook József Dobos.
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| esztercake.blogspot.com |
Somlói galuska: The somlói galuska is a little round cake with marmalade and grapes cover by a thick layer of chocolate sauce and cream
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| zsuzsaisinthekitchen.blogspot.com |
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